Monday

Grilled sirloin steak with fries, spring vegetables, and red wine sauce. 179 SEK

Slow-cooked pork loin with roasted potatoes and béarnaise sauce. 119 SEK

Grilled tuna with warm potato salad, arugula, and sweet chili sauce. 145 SEK

Pasta with artichokes, cherry tomatoes, and Parmesan cheese. 129 SEK

Tuesday

Grilled sirloin steak with fries, spring vegetables, and red wine sauce. 179 SEK

Minced meat loaf with oven-baked potatoes, cream sauce, lingonberries, and pickled cucumber. 119 SEK

Cod fillet with white wine sauce, boiled potatoes, and vegetables. 139 SEK

Pasta with artichokes, cherry tomatoes, and Parmesan cheese. 129 SEK

Wednesday

Grilled sirloin steak with fries, spring vegetables, and red wine sauce. 179 SEK

Roast pork with boiled potatoes, onion sauce, and lingonberries. 119 SEK

Breaded flounder fillet with boiled potatoes, lemon, and remoulade sauce.. 139 SEK

Pasta with artichokes, cherry tomatoes, and Parmesan cheese. 129 SEK

Thursday

Grilled sirloin steak with fries, spring vegetables, and red wine sauce. 179 SEK

Veal burger with rosemary potatoes, salad, and tzatziki. 119 SEK

Grilled salmon fillet with boiled potatoes, spring vegetables, and a lemon-lime sauce. 139 SEK

Pasta with artichokes, cherry tomatoes, and Parmesan cheese. 129 SEK

Friday

Grilled sirloin steak with fries, spring vegetables, and red wine sauce. 179 SEK

Pork schnitzel with fried potatoes, lemon, capers, anchovies, and gravy—119 SEK

Breaded cod fillet with remoulade sauce, vegetables, mashed potatoes, and lemon. 139 SEK

Pasta with artichokes, cherry tomatoes, and Parmesan cheese. 129 SEK

Saturday

Grilled sirloin steak with fries, spring vegetables, and red wine sauce. 185 SEK

Breaded cod fillet with remoulade sauce, vegetables, mashed potatoes, and lemon. 145 SEK

Pasta with artichokes, cherry tomatoes, and Parmesan cheese. 135 SEK